article: What lemon juice on food can and can’t do for you

Here’s the link.
keywords:
[myths]
[culinary arts]
[giving extra zing to fish]
[breaking down the amines in fish]
[neutralizing the fishy odor]
[non-volatile ammonium salts]
[nonvolatile ammonium salts]
[hydrolyzing the tough fibers of collagen in meat]
[making meat more tender]